Unox XFT133 LineMiss Arianna 4 tray 460x330

Combi oven with analogical control and stainless steel cooking chamber. It allows to set the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays

STANDARD COOKING FEATURES 

Manual cooking:

• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C
  

STANDARD TECHNICAL FEATURES 

• Rounded baking chamber made of high-resistance AISI 304 steel
• Double glass 
• Cooking chamber lighting through LED lights embedded in the door
• Baking chamber with chrome-plated steel rack rails
• Fan system and high-performance circular heating elements

ADVANCED AND AUTOMATIC COOKING FEATURES

 Unox Intensive Cooking

• DRY.Plus: extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear
  

Please read the attached spec sheet for Power and gas supply, Water connections & Installation requirements.