The Hallde RG-400i-3PH high-capacity hallde vegetable preparation machine is suited to delis, production kitchens and caterers where reliable repeatable food preparation matters during daily operation. The RG-400i-3PH model offers maximum output of Manufacturer states up to 5,000 portions/day or 60 kg/min for equipped RG-400i platform, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: 215 mm cutter head provides high-volume food preparation; different feed arrangements suit whole, long or round vegetables; large range of interchangeable cutting and dicing tools. These specialised processing and handling details can help a kitchen choose the correct tool for its volume, preparation style and available workspace.