Quick services and fast-food chain restaurants drove the need for speed and consistency. As a result, these venues require a fryers that can recover quickly under load and, more importantly, are dependable. This means that these fryers have been tested time and time again. The current models have a slimmer body than before. The newly upgraded and improved Rapid Fryers are constructed using AISI 304 grade stainless steel, to ensure that they are virtually indestructible. Moreover, the 1.5mm-2mm thick stainless steel tanks guarantee it will withstand the pressures of a busy kitchen for years on end. Each Rapid Fryer is powered by a highly effective, energy-efficient target burner to ensure even heat distribution throughout the oil; perfect for large quantity frying. Additionally, it not only assists in temperature recovery time but reduces gas consumption. The Rapid Fryers also feature an over-temperature safety cut-out switch. This not only protects the fryer from overheating and breaking down, but it also protects the safety of your staff as well.

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