A refractormeter is the ideal checking appliance for the "brix"of a product.

The “brix” is the ratio of sugar to product weight. It results from the ratio of

syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.

This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft

drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.