Baker Max MPR-18 Retarder Proofer Cabinet – 18 Tray, -5°C to +60°C
Item ID: WCW-XC8
SKU: FED-MPR-18
Baker Max MPR-18 Retarder Proofer Cabinet – 18 Tray, -5°C to +60°C
Type: Retarder Proofer Cabinet
Capacity: 18 × 400 × 600mm bakery pans
Temperature Range: -5°C to +60°C
Modes: Refrigeration and proofing
Control: Dual-mode digital temperature control
Humidification: Integrated water tank steam humidification
Door: Double-tempered glass door
Lighting: Built-in LED
Construction: Heavy-duty stainless steel interior and exterior
Handle: Ergonomic alloy handle
Mobility: Heavy-duty lockable castors
Electrical: 240V / 800W / 10A
Dimensions (W × D × H): 755 × 920 × 2200mm
Net Weight: 180kg
Warranty: 1 Year Parts & Labour
$8,058.00ex GSTStandard price
Rent per Week: $112.50
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
$7,468.34best member price · ex GST
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$8,058.00ex GST
Baker Max MPR-18 Retarder Proofer Cabinet – 18 Tray, -5°C to +60°C
About this product
The Baker Max MPR-18 Retarder Proofer Cabinet is a versatile commercial bakery solution that combines refrigerated dough retardation and controlled proofing in one professional cabinet. Designed for bakeries, cafés, restaurants, hotels and high-volume food production environments, it provides precise dough temperature management from -5°C to +60°C.
With capacity for up to 18 layers of 400 × 600mm bakery pans, the MPR-18 provides substantial production capacity for bread, rolls, pastries and other yeast-based products. Its dual-mode digital control system allows operators to switch between refrigeration and proofing, helping manage dough preparation according to production schedules and service requirements.
During proofing, the integrated humidification system uses a water tank, dry heating element and fan motor to create and distribute steam throughout the cabinet. This controlled environment supports more consistent fermentation while helping prevent dough from drying out during the proving process.
With capacity for up to 18 layers of 400 × 600mm bakery pans, the MPR-18 provides substantial production capacity for bread, rolls, pastries and other yeast-based products. Its dual-mode digital control system allows operators to switch between refrigeration and proofing, helping manage dough preparation according to production schedules and service requirements.
During proofing, the integrated humidification system uses a water tank, dry heating element and fan motor to create and distribute steam throughout the cabinet. This controlled environment supports more consistent fermentation while helping prevent dough from drying out during the proving process.
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