

Apuro FT691-A - Bain-Marie with Pans 2x1/3 & 2x1/6 Pans 150mm Deep Inc Lids
Item ID: 0E4-XDT
SKU: URO-FT691-A
Apuro FT691-A - Bain-Marie with Pans 2x1/3 & 2x1/6 Pans 150mm Deep Inc Lids
Easy-clean stainless steel constructionGentle wet heat (only) operationAccepts GN pans up to 150mm deepIdeal for hot holding most liquid foods such as soups, gravy and mushy peasIncludes 2 x 1/3 and 2 x 1/6, 150mm deep pans and lidsFront mounted tap for easy drainage1/3 x 150mm - GN Pan dimension: 150(H) x325(W) x 176(D) mm1/6 x 150mm - GN Pan dimension: 150(H) x162(W) x 176(D) mmPlug Type: 1x 10amp PlugStart up time: 17 mins between 10℃ and 25℃ and 20 mins more than 25℃Recovery time: 1 minute

You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/monthApuro FT691-A - Bain-Marie with Pans 2x1/3 & 2x1/6 Pans 150mm Deep Inc Lids
Looking for a way to keep your food warmer for extended periods? Then the Apuro Bain-Marie with tap and pans will be the product for you. Thanks to the stainless-steel construction the Bain-Marie has a high durability allowing it to last longer in the busy kitchen environment.
Also, the Bain-Marie uses wet heat to gently warm food without drying out or burning ¿ helping to protect the food without changing the taste or texture. Boasting the built-in boil-dry cut off helps to protect the internal components if the water runs out, so both the food and Bain-Marie can be protected from potential dry burning.
And the model includes four high-quality Vogue gastronorm pans and lids so you don¿t have to spend more money on buying the individual pans and lids and the Bain-Marie can be used straight out of the box. The gastronorm pans included are 2 1/3 pans and 2 1/6 pans all at 150mm deep. Featuring the 150mm gastronorm pan accessibility means your chefs can bulk prep food without having to constantly re-cook ¿ perfect for the busy periods of service.
Including the front mounted tap for easy drainage creates a quick and easy way of removing the water without picking up the entire unit ¿ saving your staff the time and hassle with an easy drainage system.












