Alto-Shaam 1000-SK-I - Cook & Hold Smoker Oven - Classic Control

High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own job and the electric smoker oven is operated with a temperature control, cooking timer, holding temperature control and a smoking timer.

• Our electric commercial smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  
• Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. 
• Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. 
• Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.
• Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. 
• Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
• Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  
• Made in the USA with a commitment to quality.