Food Prep Blades, Discs & Accessories
778 productsA blunt blade or a missing disc brings your prep line to a dead stop. Chefs Depot stocks over 780 blades, cutting discs, forming cylinders, pushers, blade guards, cleaning tools and motor accessories so your machine stays matched and your team keeps moving.
Every part ships from our Australian warehouse to kitchens across the country. Robot Coupe, Sirman, Dito Sama, HALLDE, Apuro, Dynamic, Yasaki, Matfer Bourgeat, Brice and Chef Inox are all here at trade prices, and members save off RRP on every order.

Showing 1–24 of 778
Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner BT10 - Vegetable Sticks (BT) 10mm
SKU: PHO-BT10
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner BT6 - Vegetable Sticks (BT) 6mm
SKU: PHO-BT6
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner BT7 - Vegetable Sticks (BT) 7mm
SKU: PHO-BT7
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner BT8 - Vegetable Sticks (BT) 8mm
SKU: PHO-BT8
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.000 - Shredding (RS) 13mm
SKU: PHO-No.000
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.00 - Shredding (RS) 11mm
SKU: PHO-No.00
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.10 - Shredding (RS) 2.25mm
SKU: PHO-No.10
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.11 - Shredding (RS) 2mm
SKU: PHO-No.11
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.12 - Shredding (RS) 1.8mm
SKU: PHO-No.12
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.13 - Shredding (RS) 1.5mm
SKU: PHO-No.13
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.14 - Curly Cut (Parmesan)
SKU: PHO-No.14
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.17 - Curly Cut (no.17 - Curly)
SKU: PHO-No.17
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.19 - Curly Cut (Fondue) 16mm
SKU: PHO-No.19
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Brunner-AnlikerFood Prep Blades, Discs & Accessories
Brunner No.23 - Universal Grater 2.5mm
SKU: PHO-No.23
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Food Prep Blades, Discs & Accessories — Common Questions
What are food prep blades, discs and accessories?+
These are the cutting, shaping and handling components that fit inside food processors, vegetable prep machines and similar equipment. They include slicing and grating discs, S-blades, serrated blades, forming cylinders, disc protectors, pushers and cleaning tools. Buying the right matched part keeps your machine running at the output your kitchen depends on, and prevents damage caused by ill-fitting or worn-out components.
Which types of parts does Chefs Depot carry in this category?+
The range covers cutting blades in smooth and serrated profiles, slicing and grating discs in multiple thicknesses, forming cylinders and meatball moulds for portion-shaping attachments, disc protectors, extra pushers and exactitubes, motor shaft brushes, and dedicated blade cleaning tools. Brands include Robot Coupe, Sirman, Dito Sama, HALLDE, Apuro, Dynamic, Yasaki, Matfer Bourgeat, Brice and Chef Inox, covering a broad spread of machine models.
How do I know which blade or disc fits my machine?+
Match the part number on your existing component first — it is usually stamped or moulded into the body. If that is worn away, use your machine's model number and cross-reference it against the product listing. Robot Coupe parts, for example, are listed with the compatible series clearly noted, such as R502, CL50 or Blixer 7. If you are still unsure, our team can help you cross-check before you order.
Does blade thickness or disc gauge make a practical difference in a busy kitchen?+
Yes. A finer slicing disc produces thinner, more uniform cuts suited to salads and garnishes, while a coarser disc handles root vegetables and proteins with less resistance and faster throughput. Choosing the wrong gauge tends to show up as ragged edges, motor strain or slower cycle times. Most machines accept a range of disc gauges, so it is worth having two or three on hand for different prep tasks.
Are these parts straightforward to fit yourself?+
Most blades and discs are designed for tool-free swaps — you lift out the old component and seat the new one according to the machine's manual. Forming cylinders and motor shaft brushes may need a few more steps. Always isolate the machine from power before changing any blade or disc. If your machine is under a service agreement, check whether self-fitting a part affects that arrangement before you proceed.
How often should cutting discs and blades be replaced?+
There is no fixed interval — replacement frequency depends on volume, the hardness of ingredients processed and how well the part is cleaned and stored. A disc used on hard root vegetables daily will dull faster than one used on soft produce. The practical sign to replace is when cut quality drops: ragged edges, uneven thickness or the machine working noticeably harder are all indicators. Keeping a spare on the shelf avoids unplanned downtime.
What is the correct way to clean blades and discs after service?+
Rinse immediately after use to prevent food residue drying onto the cutting edges. Most stainless steel discs and blades can go through a commercial dishwasher, but check the manufacturer's guidance for plastic components such as pushers and forming cylinders, as repeated high-temperature cycles can affect tolerances. Store blades in a blade cleaning tool or a dedicated holder — never loose in a drawer — to protect both the edge and your team's hands.
Can I use a Robot Coupe disc in a different brand's machine?+
Generally, no. Disc hub dimensions, drive shaft profiles and bowl diameters vary between manufacturers and even between model families within the same brand. Forcing a mismatched disc risks damaging the bowl, the drive shaft or the disc itself. Stick to parts listed as compatible with your specific machine model. Where a part is cross-compatible, the product listing will say so explicitly.
Do forming cylinders and meatball moulds fall under this category?+
Yes. Forming cylinders, hamburger-forming cylinders and meatball moulds are accessories that attach to compatible prep machines to portion and shape proteins consistently. Brands such as Robot Coupe carry a range of cylinder diameters to suit different portion sizes. These accessories are listed alongside blades and discs because they share the same machine interface and ordering process.
What do these parts typically cost, and do members get a better price?+
Pricing varies considerably across the range — a single pusher or cleaning tool sits at a different price point to a full set of slicing discs or a motor shaft brush for a large-capacity machine. Most units sit around modest smallwares pricing, though specialist components for high-capacity models can be higher. Members save off RRP on every item in this category, so signing up before you order is worth doing if you are buying multiple parts.










