Commercial Sinks & Hand Basins

Commercial sinks and hand basins are stainless steel fixtures purpose-built for food service environments. They are heavier in gauge, deeper in bowl and more resistant to warping than domestic fittings. Hand basins are dedicated handwashing points required by food safety codes, while sink benches handle prep, washing and rinsing tasks during service.

You'll find double bowl sink benches, single bowl units, dishwasher inlet sinks, pre-rinse sink benches with basket introducers and dedicated hand wash basins. Leg bracing accessories are also stocked to add rigidity to longer bench runs. Brands across the range include Mixrite, Simply Stainless, Modular Systems and Vogue.

A double bowl bench gives your team two independent work zones — one for washing, one for rinsing — without cross-contamination. Single bowl units suit tighter spaces or secondary prep areas where a full double run won't fit. If your venue runs a pass-through dishwasher, a dishwasher inlet sink such as the Mixrite WSS27165R keeps the feed side organised and draining correctly.

Measure your available wall run first, then allow clearance for doors, equipment and foot traffic. Mixrite double sink benches are available in lengths from around 1650 mm up to 2400 mm, so most commercial layouts can be matched without custom fabrication. For longer runs, adding leg bracing keeps the bench stable under load.

Most sink benches ship with adjustable legs as standard, but leg bracing is often sold separately. Chefs Depot stocks a range of leg bracing kits — including 1200 mm, 1500 mm and 1800 mm options — designed to suit the economic sink bench series. Check the individual product listing to confirm what is included before you buy.

Confirm your plumbing rough-in positions match the waste and inlet locations on the unit you choose. Dishwasher inlet sinks need the inlet positioned on the correct side for your machine feed — the Mixrite WSS27165R, for example, specifies a right-hand inlet. Your plumber should also check floor drain alignment and verify that the bench height suits your team's working posture.

Wipe down with a damp cloth and a mild detergent after each service. Always wipe in the direction of the steel's grain to avoid fine scratches building up. Avoid leaving bleach-based cleaners to pool on the surface, as prolonged contact can pit food-grade stainless. A light application of stainless steel polish every few weeks helps maintain the finish and makes daily cleaning faster.

Yes. Hand basins are separate fixtures and are typically wall-mounted at a dedicated handwashing station away from food prep areas. Buying them as standalone units lets you position them exactly where your fit-out requires, rather than being tied to a bench location. Browse the hand basin options within this category alongside the full sink bench range.

The range suits venues of all sizes. Smaller benches in the Mixrite line start at around 1650 mm, which fits neatly into compact café kitchens. Modular Systems and Simply Stainless also offer configurations that work in tight fit-outs. Your team gets the same build quality regardless of how big the kitchen is.

Prices vary across the range depending on bowl configuration, bench length and brand. Compact single units sit at the lower end, while longer double bowl benches and dishwasher inlet models sit higher. Members save off RRP on every product in this category. Signing up for a Chefs Depot membership is free, and the saving applies at checkout automatically.