Thermogel

When consistent chilled water matters to your workflow — for dough temperatures, beverage service or ingredient prep — Thermogel's FW-series gives operators a purpose-built solution rather than a workaround. These are dedicated water chillers designed around the realities of a working kitchen, not adapted refrigeration units.

Chefs Depot carries the FW60, FW100 and FW160, so whether you are running a compact café setup or a fuller restaurant operation, there is a capacity that fits. The FW60 handles 60 litres per hour for lighter demand, while the FW160 suits kitchens where volume and speed are non-negotiable. Choosing between them comes down to your peak usage rather than your available space alone.