Status

Running a busy kitchen means finding ways to hold prepped food in good condition between services, and the Status range addresses that directly. The rechargeable vacuum pump pairs with the Status container system to pull air from sealed vessels, slowing spoilage without the space commitment of a chamber sealer.

For operators already working with gastronorm containers, the Status gastronorm lid system is a neat solution — it brings vacuum capability to the pans you already own rather than adding new vessels to the mix. All three products are compact enough to live on the bench or in a cool room door, and they order easily through Chefs Depot alongside your other smallwares and consumables.