Spiroforce

When a bakery or production kitchen reaches the point where dough batches are measured in the hundreds of kilograms, the equipment has to match. Spiroforce specialises in exactly that — heavy-capacity self-tilting spiral mixers that are built around the demands of continuous dough production rather than occasional use.

The SFRT series available at Chefs Depot covers 120 kg, 160 kg, 200 kg and 250 kg bowl capacities, each offered in H and B variants. The powered self-tilting bowl is what separates these machines from standard spiral mixers: emptying a 200 kg batch without mechanical assistance is not realistic, and Spiroforce has engineered the tilt into the core of the machine rather than treating it as an add-on.

Operators running artisan bread production, pizza dough at scale or pastry operations with high daily output will find the SFRT range worth a close look. Browse the full Spiroforce lineup here at Chefs Depot and get in touch if you need guidance on which capacity suits your production volume.