Scheer

Lava rock cooking has a practical appeal that keeps it in professional kitchens: the rock absorbs and radiates heat evenly, produces very little flare-up and gives grilled product a consistent result that flat-top or open-flame cooking can struggle to match. Scheer has built its reputation around this technology, producing gas-fired grills and rotisseries purpose-made for restaurant and cafe use.

The six Scheer models at Chefs Depot cover the main configurations operators reach for. The LV675A lifting grill comes in 1200 mm and 2000 mm bench lengths for kitchens where volume varies. The LV500, LV610A and LVR500A handle rotisserie work at different capacities, and the Proline LV620 char grill suits venues that want a dedicated lava rock chargrill without the rotisserie function.

If you know the model you need, ordering is straightforward through the site. If you are deciding between configurations — say, a standalone char grill versus a rotisserie setup — the product pages carry the specifications to make that call.