Kisag

Operators who cure and dry their own biltong in-house need a cabinet that handles airflow and temperature consistently — that is exactly what the Kisag Butcherquip range is built for. These are self-contained drying cabinets aimed at food businesses that want to produce biltong without converting a cool room or dedicating a separate preparation space.

Chefs Depot stocks the Butcherquip BCA0001 small cabinet and the BCA1001 large cabinet, so whether you are running a compact deli counter or a busier restaurant kitchen with a regular charcuterie output, there is a size to match. Both units can be ordered directly online, making it straightforward to add one to a kitchen upgrade or a new menu concept without going through a lengthy procurement process.