Kasumi

Kasumi knives come out of Japan's Damascus steel tradition, where thin, hard cutting edges are clad in layered steel to produce a blade that holds its edge through heavy daily use. Chefs who have worked with Japanese knives tend to reach for Kasumi when they want that performance without moving into fully custom territory.

At Chefs Depot you will find the 24cm Damascus Chefs Knife — a go-to size for most prep work — alongside the three-piece Chef Set for cooks who want a matched collection from the start. Both are practical choices for a café or restaurant kitchen where the knives are in someone's hand every service.