Josper

Josper built its reputation on a single idea: enclose the charcoal grill so the cook controls every variable. The result is a unit that grills, roasts and smokes simultaneously, driven entirely by charcoal heat inside a sealed chamber. Restaurants that want authentic char and smoke on the plate without the unpredictability of an open fire have made Josper a go-to piece of equipment.

Chefs Depot stocks the HJX-PRO-M120 — Josper's mid-range professional unit — alongside the T-MEDIUM table base, which is purpose-built to support the HJX and HJA medium models at a practical working height. If you're purchasing the oven, picking up the matching base at the same time means your installation is ready to go from day one.