Garcima

Paella done properly starts with the right pan, and Garcima has been making them in Spain for long enough to know what professional cooks actually need. Carbon steel construction, wide shallow bases and a range of diameters mean the heat spreads the way it should — giving you the socarrat without burning the edges or crowding the rice.

At Chefs Depot you can order individual Garcima steel pans from 380mm up to 900mm, so whether you are cooking for a table of four or a full event service, there is a size that fits. The complete burner stand sets — Ibiza, Tabarca and Andreu — bundle the pan, gas burner and stand into a ready-to-use unit, with the Andreu adding a tray underneath for cleaner operation.

Ordering is straightforward: pick the pan size or set that matches how you cook, and add it to your order alongside the rest of your kitchen supplies. No minimum order, no need to go through a rep.