Artezen

Artezen's SYNCRO series is built around one task: dividing, rounding and — where the moulder models are specified — shaping dough at a consistent, repeatable standard. For bakeries and foodservice operations producing bread rolls at volume, that kind of process reliability reduces labour and keeps product uniform across every batch.

Chefs Depot carries four models from the SYNCRO range: the SYNCRO120 and SYNCRO160 as standalone divider rounders, and the SYNCRO120M and SYNCRO160M which add a long moulder to the process. The difference between the 120 and 160 series comes down to capacity, so the right choice depends on the dough volumes your operation runs through in a typical service or production shift.

If you're running a café bakery, a restaurant doing in-house bread or a dedicated production space, these machines sit at the serious end of dough prep. Ordering through Chefs Depot puts them alongside the rest of your kitchen procurement in a single place.