ABP Atlas

ABP Atlas brings together the IGF line of professional dough-handling machinery, designed for operators who need reliable, repeatable results from their dough preparation process — whether that's a dedicated bakery or a restaurant kitchen running a serious bread programme.

Chefs Depot currently stocks the IGF Arrotondatrice ARR 800, a dough rounding machine built for consistent portioning at production volumes. It's the kind of equipment cafe and restaurant operators reach for when hand-rounding no longer keeps pace with demand, and it can be ordered directly through the site.