
Halton SPEH.HAL.KVI-H - KVI Capture Jet Canopy with Side-Jet Technology
SKU: STO-SPEH.HAL.KVI-H
Halton SPEH.HAL.KVI-H - KVI Capture Jet Canopy with Side-Jet Technology
Kitchen Exhaust Hood
Constructed from 1.2 mm AISI 304 Satin
The hood shall be supplied complete with vertical and horizontal Capture Jet™ technology
Make-up air must be supplied at low velocity by others
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Halton SPEH.HAL.KVI - KVI Capture Jet Canopy with Side-Jet Technology
Halton exhaust hoods are designed for use in high energy commercial kitchens and show kitchens.
Halton KVI-H hoods with Capture Jet™ are proprietary kitchen exhaust hoods, that efficiently capture and extract the thermal plume from heavy duty and live fuel cooking equipment. Capture Jet™ helps capture and contain the heat load with up to 30% lower exhaust airflow.
- Dual Plenum: Fast and efficient extraction over heavy cooking loads
- Compliant design: Halton Capture Jet™ hoods comply with AS1668.2 as proprietary kitchen exhaust
- hoods designed to proven and tested standards. (ASTM FI704. VDI2052)
- Safe: Halton’s KSA filters are UL1046 certified to prevent the spread of flames from the kitchen into the
- exhaust plenum and duct.
- Efficient: Capture Jet™ technology uses controlled horizontal and vertical air curtains to contain the
- exhaust air and move it toward the filters for efficient removal.
- Effective: Halton’s KSA filters use cyclonic action to efficiently separate contaminant particles.
- Independent tests verify that 95% of particles (10µm and above) are removed.
- Low maintenance: High efficiency removal of oil particulate keeps the exhaust duct and exhaust fan
- cleaner and reduces formation of combustible deposits.
- Healthy: The HACCP certified KSA filters are easily removed and washed on site in the pot-washer with
- hot soapy water to maintain kitchen hygiene.
- Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and power leads with
- plugs for quick connection to lighting circuits by installers.
- Make-Up air: Is not included in KVI hoods - The exhaust air needs to be replenished into the kitchen by
- natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative
- pressure kitchen in the kitchen
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