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Blast Chiller Shock Freezer

Blast Chiller Shock Freezer

Why blast chill? Because it adds quality to your life!

Why make way for bacteria when you can preserve the quality of your food?

The Irinox blast chiller stops the spread of bacteria simply because food is blast chilled quickly, rapidly going through the high-risk temperature range (+40°C/+10°C) so that bacteria have no time to reproduce. Without MF bacteria double every 15 minutes.

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